Michael Sachar ’70 delivers contentment in a cone with his line of gourmet ice creams and sorbets.
If you’re in California, especially the Bay Area, or will be, cool down with the award-winning . The brand, which was co-founded by ÌÇÐÄÆƽâ°æ alumnus Michael Sachar ’70, produces more than 60 flavors of ice cream, sorbets and soy creams, many of which are kosher, parve and vegan.
You’ll find Double Rainbow sold at venues throughout California and coast to coast.
This piece is from the Summer 2013 issue of
For further information, please contact:
Todd Wilson
Strategic Communications DirectorÌý
p – 516.237.8634
e – twilson@adelphi.edu